6 potatoes, cut in bite-size
2 onions, cut in bite size
1 stalk celery, sliced
4 chicken bouillon cubes
1 Tbsp. parsley flakes
5 c. water
1 carrot, sliced
1 Tbsp. salt and pepper
1/3 c. butter
1 can evaporated milk
Combine all ingredients in large pot and cook on low
heat until vegetables are done. Top with chives.
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