3 medium potatoes, diced
1 onion, chopped
2 c. milk
1 c. shredded Velveeta cheese
salt and pepper
Cook potatoes and onions in small amount of water until
done. Add milk and cheese. Heat until cheese is melted.
Garnish with parsley.
Variation: Omit cheese, add 1 can salmon for salmon
stew. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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