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1 (4 lb.) chicken
1 c. diced celery
3/4 c. pimento olives
1 c. pecans or almonds
4 hard-boiled eggs, diced
salt to taste
1/2 c. salad dressing

Salad Dressing:
4 egg yolks, whipped to lemon
1 c. salad oil
juice of 1 lemon
2 tsp. vinegar
1 tsp. salt
1/2 tsp. sugar
1 tsp. dry mustard
few grains cayenne pepper

Cook, cool and cube chicken. Make salad dressing. Mix
ingredients, chill.

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