|
|
BLUEBERRY SALAD 2 pkg. black cherry gelatin 1 (15 oz.) can blueberries (not pie filling) 1 medium can crushed pineapple chopped walnuts 8 oz. cream cheese 8 oz. sour cream Drain and reserve juice from blueberries and pineapple. Heat reserved juice and enough water to equal 2 cups liquid. Bring to a boil. Add gelatin and boil 2 minutes. Take off heat; add another 1 1/2 to 2 cups liquid. Add fruit and nuts. Put 1/2 mixture into an 8 1/2 x 11-inch pan. Put in refrigera- tor to gel. Combine cream cheese and sour cream and spread over jelled mixture. Pour on remaining gelatin mixture (heat if necessary). Refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |