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MANDARIN SALAD

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salad greens (either romaine,
spinach or bibb lettuce)
1 medium red onion, thinly
sliced
2 large stalks celery, thinly
sliced
1 medium can mandarin oranges
1/4 c. oil
2 Tbsp. vinegar
2 Tbsp. sugar
1 Tbsp. parsley
1/2 tsp. salt
1 dash of pepper
1 dash of Tabasco sauce

Combine salad greens, red onion, celery and mandarin
oranges. Mix and refrigerate remaining ingredients to make
dressing. Pour dressing over salad immediately before serving.

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