CRANBERRY FRUIT MOLD|
2 pkg. (3 oz.) lemon jello
1 (16 oz.) can crushed
1 (15 oz.) can whole cranberry
1 c. chopped pecans
1 c. chopped celery
1 tart apple, diced
Dissolve jello in 2 cups boiling water. Refrigerate
until slightly firm. Combine all fruits. Gently fold into
jello. Pour into mold. Unmold on lettuce or similar leaf
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.