CRANBERRY FRUIT MOLD

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2 pkg. (3 oz.) lemon jello
1 (16 oz.) can crushed
pineapple, undrained
1 (15 oz.) can whole cranberry
sauce
1 c. chopped pecans
1 c. chopped celery
1 tart apple, diced

Dissolve jello in 2 cups boiling water. Refrigerate
until slightly firm. Combine all fruits. Gently fold into
jello. Pour into mold. Unmold on lettuce or similar leaf
vegetable.

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