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CRANBERRY FRUIT MOLD 2 pkg. (3 oz.) lemon jello 1 (16 oz.) can crushed pineapple, undrained 1 (15 oz.) can whole cranberry sauce 1 c. chopped pecans 1 c. chopped celery 1 tart apple, diced Dissolve jello in 2 cups boiling water. Refrigerate until slightly firm. Combine all fruits. Gently fold into jello. Pour into mold. Unmold on lettuce or similar leaf vegetable. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |