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1 large can crushed pineapple
1 can tart cherries
2 oranges
1 lemon
2 c. water
2 pkg. cherry jello
1 pkg. plain gelatin
3/4 c. sugar
1 c. chopped nuts

Grate the orange and lemon peels. Combine the juices of
the crushed pineapple, cherries, oranges and lemon. Add enough
water to make 4 cups liquid (about 2 cups of water). Bring the
liquid to a boil. Add the grated orange and lemon peels,
cherry jello, gelatin, sugar and nuts. Mix well and refriger-

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