VEGELLO SALAD 6 oz. pkg. lemon jello 1 can tomato soup 8 oz. cream cheese 1 c. salad dressing 1/2 c. onion, chopped 1 c. celery, chopped 1 c. cucumber, chopped 1 c. green pepper, chopped Heat soup. Add jello and cream cheese and simmer until smooth. Remove from heat and cool. Add salad dressing and chopped vegetables. Pour into 13 x 9-inch dish and chill. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |