ORANGE-CAULIFLOWER SALAD 2 (11 oz.) cans mandarin oranges, drained 2 c. cauliflower flowerets 1/4 c. chopped green pepper 4 c. torn fresh spinach Orange Blossom Dressing: 3/4 c. evaporated milk 1/3 c. frozen orange juice concentrate, thawed and undiluted Combine oranges, cauliflower flowerets, green pepper and spinach in a medium salad bowl, tossing gently. Serve with dressing. Dressing: Combine evaporated milk and orange juice concentrate, mixing well. Yield: About 1 cup dressing. Yield: six servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |