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2 (11 oz.) cans mandarin
oranges, drained
2 c. cauliflower flowerets
1/4 c. chopped green pepper
4 c. torn fresh spinach

Orange Blossom Dressing:
3/4 c. evaporated milk
1/3 c. frozen orange juice
concentrate, thawed and

Combine oranges, cauliflower flowerets, green pepper and
spinach in a medium salad bowl, tossing gently. Serve with
Dressing: Combine evaporated milk and orange juice
concentrate, mixing well. Yield: About 1 cup dressing.
Yield: six servings.

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