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1 head lettuce
8 oz. box frozen peas,
8 oz. mayonnaise
1 Tbsp. sugar
8 oz. Cheddar cheese, shredded
2 boiled eggs, sliced
1 tomato, cut into small
bacon bits

Chop lettuce into small pieces and cover bottom of 13 x
9-inch dish. Layer peas on top of lettuce. Spread mayonnaise
over peas and sprinkle with sugar. Next add layer of cheese,
then layer of eggs. Last add layer of tomatoes and sprinkle
bacon bits on top. Refrigerate before serving.

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