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RED POTATO SALAD (With Dijon Vinaigrette Dressing) 2 lb. red potatoes 1 c. sliced celery 1/3 c. scallions Dressing: 1/3 c. salad oil 1/4 c. red wine vinegar 2 Tbsp. Grey Poupon mustard 1 tsp. marjoram 1 minced garlic clove Cook potatoes. Cool; cut into cubes. Combine dressing ingredients; toss with vegetables. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |