GODMOTHER CATHY WALL'S WILD RICE SALAD

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1/4 c. almonds
1/2 c. finely chopped bell
peppers
1/2 c. finely chopped onions
1 c. chopped celery
1 c. chopped tomatoes
1/2 c. chopped cucumbers
2 Tbsp. parsley
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. plain yogurt
1/2 c. mayonnaise
1 (6 oz.) box long grain Uncle
Ben's wild rice

Cook rice as directed. Let cool. Add other ingredi-
ents. Refrigerate.

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