3 egg yolks
1 tsp. grated lemon peel
2 Tbsp. lemon juice
1 Tbsp. white wine vinegar
3/4 tsp. sugar
2 tsp. Dijon mustard
1/2 tsp. salt
1/2 c. corn oil
1/2 c. lukewarm, melted butter
Combine egg yolks, lemon peel, lemon juice, vinegar,
sugar, mustard and salt in a food processor or blender. Blend
well. Combine oil and butter. With food processor running,
add the combined oils very slowly, drop by drop at first. As
mayonnaise begins to thicken, oils may be added a little
faster. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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