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STIR-FRY SAUCE FOR MEAT, CHICKEN OR FISH 1 c. soya sauce sherry to taste 1/4 c. brown sugar 1/2 tsp. crushed red cayenne pepper 1/4 tsp. ginger 1/4 c. cornstarch 2 onions, diced Fry meat, chicken or fish pieces in ginger and oil. Simmer the meat, chicken or fish in sauce made of ingredients. Add any desired vegetables (broccoli, carrots, Chinese cab- bage). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |