SWEET AND SOUR SAUCE

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1 Tbsp. cornstarch
1/3 c. brown sugar
1/2 tsp. ginger root
1 Tbsp. each soy sauce and dry
sherry
1/4 c. each wine vinegar and
beef broth

Mix all together and heat until thickened. Delicious
for cooking in the wok, especially with chicken, pork and fish.

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