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SWEET AND SOUR SAUCE 1 Tbsp. cornstarch 1/3 c. brown sugar 1/2 tsp. ginger root 1 Tbsp. each soy sauce and dry sherry 1/4 c. each wine vinegar and beef broth Mix all together and heat until thickened. Delicious for cooking in the wok, especially with chicken, pork and fish. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |