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SPAGHETTI SAUCE 1/2 bushel tomatoes 1 (3 lb.) jar Ragu or any tomato sauce 3 (12 oz.) cans tomato paste 1/2 c. olive oil 2 green peppers 2 cloves garlic 2 onions 2 Tbsp. oregano 2 Tbsp. parsley flakes 2 Tbsp. sweet basil 1 Tbsp. black pepper 1/4 c. salt 2 Tbsp. sugar In blender chop peppers, onions and garlic in small amount of water. Drain well. Can be chopped in food proces- sor. Cook small amount of mixture with each pan of tomatoes. Cook well then put through a food mill. Mix remaining ingredi- ents. Cook in large pot for 3 to 4 hours or until desired thickness. Add the 2 tablespoons of sugar last. Put in jars and seal hot water bath for 20 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |