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BROCCOLI SALAD

1 medium head fresh broccoli,
chopped, peel tough stems
1 small onion, sliced
1/2 c. raisins
1/2 c. mayonnaise
6 slices bacon, fried, drained
and crumbled
1 Tbsp. sugar
1 Tbsp. vinegar
1 egg yolk

Combine mayonnaise, sugar, vinegar and egg yolk. Pour
over broccoli, onion, raisins and bacon. Reserve some bacon
for garnish. Mix well. Cover and refrigerate several hours or
overnight. Serves 5.

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