PA'S FRUIT SALAD|
(Makes 10 Servings)
3 apples, unpeeled and chopped
3 oranges, sectioned
2 bananas, sliced
1 (15 1/4 oz.) can chunk
1/4 c. maraschino cherries
1/2 c. chopped pecans
1/2 c. sugar
2 Tbsp. all-purpose flour
1 c. milk
2 eggs, slightly beaten
2 Tbsp. lemon juice
Combine apples, oranges, bananas, pineapple, cherries
and pecans in a large bowl. Toss gently. Serve with creamy
Sauce: Combine sugar and flour in a small saucepan.
Stir well. Cook over medium heat, stirring constantly until
mixture thickens. Remove from heat, stir in lemon juice.
Cover and chill. Makes 1 1/3 cups.
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