1 lb. bacon
3 bunches broccoli, cut in
1/2 c. raisins
1/2 c. sunflower seeds
1 medium red onion, finely
1/2 c. mayonnaise
1/4 c. sugar
4 Tbsp. vinegar
Fry bacon until crisp. Drain on paper towel, crumble
and set aside. In a large bowl combine broccoli, raisins,
sunflower seeds and onion. In a small bowl stir together
mayonnaise, sugar and vinegar until smooth. Spoon over brocco-
li mixture; toss to coat. Sprinkle bacon over salad and toss.
Cover and refrigerate for 3 hours or overnight.
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