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SURPRISE SALAD

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2 c. crushed pretzels
3/4 c. melted butter
3 tsp. sugar
8 oz. cream cheese, creamed
1 c. sugar
9 oz. Cool Whip or 2 pkg.
Dream Whip
1 large box strawberry jello
2 c. boiling water
20 oz. frozen strawberries

Mix pretzels, butter and 3 teaspoons sugar and put in
bottom of 9 x 13-inch pan. Bake for 8 minutes at 400 degrees. Cool.
Mix cream cheese and sugar. Add Cool Whip. Spread over crust.
Chill. Dissolve jello in water and add strawberries. When
mixture gets syrupy, pour over cheese mixture. Chill well.

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