RAISIN SAUCE FOR PORK|
1/4 c. brown sugar, firmly
1 1/2 Tbsp. all-purpose flour
1 1/2 tsp. dry mustard
1 1/2 c. water
1/2 c. vinegar
1/2 c. raisins
Combine brown sugar, flour and dry mustard in pan. Stir
well. With medium heat add remaining ingredients. Stir
constantly. Yields about 2 cups.
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