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SLICED TOMATO SALAD 6 large tomatoes, peeled and thinly sliced 1/2 c. chopped scallions 1/4 c. chopped fresh sweet basil leaves 1/4 c. wine vinegar 1/2 c. vegetable oil 1 clove garlic, finely chopped 1 tsp. Worcestershire 1/2 tsp. sugar 2 tsp. salt 1/2 tsp. freshly ground black pepper Arrange layers of the tomato slices in a serving dish, sprinkling each layer with scallions and basil. Combine remaining ingredients by beating or shaking in a jar. Pour over tomatoes and chill at least one hour, but not overnight. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |