2 small or 1 large box orange
2 c. boiling water
1 pt. orange sherbet
1 can crushed pineapple,
1 (11 oz.) can Mandarin
2 bananas, diced
Dissolve jello in boiling water. Add the sherbet while
hot. Let cool until it begins to set. Add pineapple, oranges
and bananas. Pour in a jello mold or a 9 x 13-inch pan. Chill
until firm. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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