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JELLO SALAD 2 small or 1 large box orange jello 2 c. boiling water 1 pt. orange sherbet 1 can crushed pineapple, drained 1 (11 oz.) can Mandarin oranges, drained 2 bananas, diced Dissolve jello in boiling water. Add the sherbet while hot. Let cool until it begins to set. Add pineapple, oranges and bananas. Pour in a jello mold or a 9 x 13-inch pan. Chill until firm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |