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JELLO SALAD

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2 small or 1 large box orange
jello
2 c. boiling water
1 pt. orange sherbet
1 can crushed pineapple,
drained
1 (11 oz.) can Mandarin
oranges, drained
2 bananas, diced

Dissolve jello in boiling water. Add the sherbet while
hot. Let cool until it begins to set. Add pineapple, oranges
and bananas. Pour in a jello mold or a 9 x 13-inch pan. Chill
until firm.

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