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SAUERKRAUT SALAD 1 (28 oz.) can sauerkraut 1/2 c. sugar 1 c. diced celery 1 c. diced green pepper 1/4 c. chopped onion 1/4 tsp. salt 1/8 tsp. pepper 1 tsp. celery seed 3 Tbsp. diced pimento 3 Tbsp. vinegar Drain sauerkraut in colander; cut with scissors in one inch pieces. Mix all ingredients in large bowl. Cover and store in refrigerator for 24 hours. This salad keeps well. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |