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1 c. catsup
1 pt. vinegar
1 c. prepared mustard
1/4 c. A.1. steak sauce
1/8 tsp. black pepper
1/8 tsp. red pepper
1 lb. margarine

Combine catsup, vinegar, mustard and steak sauce. Bring
to a boil and remove from heat. Melt margarine. Mix together
pepper, sauce mixture and margarine. Cool. Store in refriger-
ator. Good for chicken, beef or pork when grilling.

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