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CHILI SAUCE 1 gal. finely cubed tomatoes 3 large onions 3 peppers 1 Tbsp. mixed spice 2 c. sugar 1 c. vinegar Wash and core tomatoes. Do not peel. Let drain over- night in a colander. Add onions and peppers. Put mixed spice in a cheesecloth bag. Put in ingredients in a large kettle. Cook over low heat, stirring occasionally. Cook until thick, at least 2 hours. Place in jars and seal. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |