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1 head cauliflower
1 bunch broccoli
2 small onions
1/2 c. mayonnaise
1/2 c. vegetable oil
1/3 c. vinegar
1/4 c. sugar
1/2 tsp. salt
1/4 tsp. pepper
2 slices bacon, cooked and

Wash and clean vegetables. Slice the onions and sepa-
rate into rings. Cut the remaining vegetables into bite-size
pieces. Combine vegetables in a large bowl. Combine remaining
ingredients except bacon. Add to vegetables, toss gently.
Chill several hours or overnight. Garnish with bacon.

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