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RIO GRANDE COLLEGE SALAD DRESSING 1 1/4 c. sugar 2 tsp. salt 2 tsp. dry mustard 1 to 2 Tbsp. dehydrated onion 3/4 c. cider vinegar 2 c. salad oil 1/2 c. cider vinegar 2 Tbsp. celery seed Mix together sugar, salt, dry mustard, onion and vinegar until well blended. Gradually add salad oil, beating constant- ly. Add 1/2 cup cider vinegar and celery seed. Beat until thick. Makes one quart. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |