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GREEN FLUFF SALAD

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1 (6 oz.) box lime gelatin
1 medium can crushed pineapple
1 (8 oz.) pkg. cream cheese
1/2 pt. whipping cream, beaten
stiff
1/2 c. chopped nuts
1 c. marshmallows
2 c. hot water

Mix gelatin in a large saucepan with hot water. Add the
pineapple plus the juice and bring to a boil. Turn the burner
on simmer. Add cream cheese, which has been broken into
pieces. Mix and add marshmallows. Stir until all is melted.
Cool. When slightly thickened, add the whipped cream and nuts.
Chill for several hours.

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