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LAYERED SALAD

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1/2 head lettuce
2 carrots, grated
1 c. peas, frozen, uncooked
1 large onion, sliced thin
1 c. cheese, grated
6 strips bacon, fried and
crumbled
1 c. mayonnaise
2 Tbsp. sugar

Use large clear salad bowl so layers show. Tear lettuce
in pieces and layer in bottom of bowl. Layer remaining ingre-
dients in order: carrots, peas, onion, cheese and bacon.
Combine sugar and mayonnaise and spread over top of salad.
Cover salad with plastic wrap. Refrigerate overnight. Toss
just before serving. Serves 6 to 8.

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