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HOT DOG SAUCE 3 lb. lean ground beef 4 or 5 cloves garlic 8 medium onions, chopped 1 large can tomatoes 1 (6 oz.) can tomato paste 1 tsp. paprika 1 Tbsp. chili powder pinch of oregano salt and pepper to taste Put all ingredients together in large pan and cook on top of stove on medium heat until well mixed and smooth. Do not cover. Put mixture in roasting pan and bake, uncovered, in slow oven at 250 degrees for 3 or 4 hours. Stir occasionally. Sauce can be thickened, if necessary with cornstarch which has been mixed with beef broth. Freeze leftover sauce. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |