1 1/2 c. ketchup
4 Tbsp. Worcestershire sauce
2 Tbsp. vinegar
1/2 tsp. salt
2 tsp. sugar
4 tsp. prepared mustard
Cook the ingredients slowly for 15 minutes. Add 2
teaspoons celery salt. Brown 2 pounds of ground chuck with
chopped onion. Combine meat and sauce. Heat thoroughly before
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