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FRUIT SALAD

2 cans Mandarin oranges
2 cans fruit cocktail
1 can pineapple chunks
3 or 4 diced bananas
1 or 2 boxes strawberries
1 large box vanilla pudding
(not instant)
2 2/3 c. juice from fruit
cocktail and pineapple

Drain and mix together canned fruits. Add bananas and
strawberries. Cook pudding mix with the 2 2/3 cups fruit
juices until thick. When cool, pour over fruit and refriger-
ate.

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