Please Visit Our Sister Sites:


1/2 lb. bacon (10 to 12
1/2 c. chopped onion
2 Tbsp. all-purpose flour
2 Tbsp. sugar
1 1/2 tsp. salt
1 tsp. celery seed
1/2 c. vinegar
6 c. sliced, cooked potatoes
2 hard cooked eggs, sliced
parsley and pimento
bacon curls

Cook bacon until crisp. Drain and crumble, reserving
1/4 cup fat. Cook onion in reserved fat until tender. Blend
in flour, sugar, salt, celery seed and dash of pepper; add
vinegar and one cup water. Cook and stir until thickened and
bubbly. Add bacon, potatoes and eggs. Heat thoroughly,
tossing lightly. Garnish with parsley, pimento and bacon
curls. Serves 8 to 10.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!