MIXED VEGETABLE SALAD|
1/2 c. long grain rice
1 (10 oz.) pkg. frozen, mixed
1/2 c. mayonnaise
1/2 c. milk
2 Tbsp. chopped onions
2 Tbsp. catsup
1/2 pkg. (1 Tbsp.) Ranch Style
Cook rice and vegetables. Drain. Combine rice and
vegetables. Mix together mayonnaise, milk, catsup and dress-
ing. Mix will be thin. Stir into the rice mixture. Cover and
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