Please Visit Our Sister Sites:

SHRIMP MOUSSE 1 can tomato soup 1 envelope Knox gelatine 1 (8 oz.) pkg. cream cheese 1 c. diced celery 1/2 c. diced scallions 1 1/4 lb. chopped shrimp (3 cans) 1 tsp. lemon juice 1 Tbsp. chili sauce Heat soup to boiling. Soften gelatin in 1/4 cup hot water. Add to soup. Add cream cheese and mix until smooth. Add all other ingredients and mix. Grease mold with mayonnaise and pour into mold. Refrigerate about 6 hours. Run knife around to unmold easily. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!