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RIBBON JELLO MOLD 1 large pkg. lime jello 1 large pkg. lemon jello 1 large pkg. cherry jello 12 oz. cream cheese Mix lime jello as directed and pour in a 13 x 9 x 2-inch pan. Let set until firm. In mixing bowl blend with hand mixer cream cheese until soft. Continue mixing and add dry lemon jello. Blend thoroughly. Still blending, add very gradually (about 1/4 cup at a time) 2 cups boiling water then add 2 cups cold water. Pour over lime jello. Allow to set firmly. Next mix cherry jello as directed and pour over lemon jello. Allow to set firmly. Top with Cool Whip before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!