RIBBON JELLO MOLD|
1 large pkg. lime jello
1 large pkg. lemon jello
1 large pkg. cherry jello
12 oz. cream cheese
Mix lime jello as directed and pour in a 13 x 9 x 2-inch
pan. Let set until firm. In mixing bowl blend with hand mixer
cream cheese until soft. Continue mixing and add dry lemon
jello. Blend thoroughly. Still blending, add very gradually
(about 1/4 cup at a time) 2 cups boiling water then add 2 cups
cold water. Pour over lime jello. Allow to set firmly. Next
mix cherry jello as directed and pour over lemon jello. Allow
to set firmly. Top with Cool Whip before serving.
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