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PRETZEL JELLO SALAD 2 c. pretzels 3/4 c. melted butter 3 Tbsp. sugar 1 c. sugar 8 oz. cream cheese 8 oz. Cool Whip 6 oz. strawberry jello 2 (10 oz.) pkg. frozen strawberries Slightly roll pretzels with rolling pin to break up before measuring. Mix 3 tablespoons sugar and melted butter. Pat into 13 x 9 x 2-inch pan and bake at 400 degrees for 10 minutes. Cool. Cream one cup sugar and the cream cheese. Fold in Cool Whip. Spread over cooled pretzel layer. Make 6 ounce straw- berry jello and 2 cups boiling water. Add the packages of strawberries. Stir until dissolved and spread on top of white layer when almost set. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |