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MINESTRONE SOUP 46 oz. tomato juice 1 can Hunt's sauce 3 or more carrots, cut up 2 or more stalks celery, cut up pinch of basil salt and pepper 2 c. water 1 1/2 lb. ground beef 1 onion cabbage rice rosamarina chili powder red kidney beans Brown ground beef with onion, then add tomato juice, Hunt's sauce, carrots, celery, basil, salt, pepper and water. Cook 45 minutes covered. Add one cup shredded cabbage, 30 minutes; 1/3 cup rice, 10 minutes; 1/3 cup rosamarina, 15 minutes; 1 tablespoon chili powder; one can kidney beans plus juice. Simmer a few minutes. Add more water if necessary. Keep covered! Serve with Italian bread. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |