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DILL SOUP 2 lb. fresh Polish sausage 1 medium onion 2 celery stalks 2 stalks fresh dill or 2 Tbsp. dill weed vinegar to taste 1/2 c. sour cream 2 Tbsp. flour salt and pepper to taste Place Polish sausage in soup pot and fill to 2 inches from top with water. Bring to a boil. Chop onion and celery into small pieces and add to water. Add dill and cook on low heat for 1/2 hour. Add vinegar to taste and cook on low heat an additional 1/2 hour. Mix sour cream with flour and add water to make it watery. Turn off heat and add flour mixture to soup. Cook on low an additional 1/2 hour. Add salt and pepper to taste. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |