1 (3 oz.) pkg. lime jello
1 lb. can crushed pineapple
(drain and save juice)
1 c. finely chopped celery
2 pkg. softened cream cheese
(3 oz. size)
1/2 c. chopped walnuts
1/2 pt. heavy cream, whipped
Dissolve jello with one cup hot pineapple juice. Chill
jello until begins to thicken. Combine cream cheese, celery,
nuts and pineapple. Add jello to cream cheese mixture. Fold
in whipped cream. Pour into mold. Chill until set. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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