1 (3 oz.) pkg. lime jello
1 lb. can crushed pineapple
(drain and save juice)
1 c. finely chopped celery
2 pkg. softened cream cheese
(3 oz. size)
1/2 c. chopped walnuts
1/2 pt. heavy cream, whipped
Dissolve jello with one cup hot pineapple juice. Chill
jello until begins to thicken. Combine cream cheese, celery,
nuts and pineapple. Add jello to cream cheese mixture. Fold
in whipped cream. Pour into mold. Chill until set.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.