HEARTY ITALIAN SOUP|
1 lb. mild bulk Italian or
1 medium green pepper, chopped
1 Tbsp. dried onion flakes
28 oz. can tomatoes
2 (8 oz.) cans tomato sauce
2 (8 oz.) cans water
1 Tbsp. granulated instant
3/4 tsp. garlic salt
3/4 c. small macaroni
Brown sausage, green pepper in Dutch oven and drain.
Stir in remaining ingredients except macaroni and cheese.
Cover, simmer 15 minutes. Stir in macaroni. Cover and simmer
10 to 12 minutes until macaroni is tender. Top individual
servings with cheese. Makes about 6 servings.
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.