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CHERRY SUPREME JELLO 1 pkg. (3 oz.) jello (cherry or black cherry) gelatin 2 Tbsp. sugar dash of salt 1 c. boiling water 1 can (1 lb. 1 oz.) pitted dark sweet cherries 1 Tbsp. lemon juice 1/2 c. whipped cream or prepared Dream Whip whipped topping 1 c. diced or miniature marshmallows marshmallow-mayonnaise topping Dissolve jello gelatin, sugar and salt in boiling water. Drain cherries, measuring syrup. Add water to make 3/4 cup. Add syrup and lemon juice to gelatin. Chill until very thick. Then fold half of the cherries into one cup gelatin. Pour into a one quart mold. Chill until set, but not firm. Meanwhile whip remaining gelatin until fluffy. Then fold in cream, remaining cherries and marshmallows. Spoon into mold. Chill until firm. Unmold. Serve with marshmallow-mayonnaise top- ping. Makes 4 cups or 8 servings. Topping: 1/3 c. Marshmallow Creme 2/3 c. mayonnaise Blend, stirring until smooth. Makes one cup. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |