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1 pkg. (3 oz.) jello (cherry
or black cherry) gelatin
2 Tbsp. sugar
dash of salt
1 c. boiling water
1 can (1 lb. 1 oz.) pitted
dark sweet cherries
1 Tbsp. lemon juice
1/2 c. whipped cream or
prepared Dream Whip whipped
1 c. diced or miniature
marshmallow-mayonnaise topping

Dissolve jello gelatin, sugar and salt in boiling water.
Drain cherries, measuring syrup. Add water to make 3/4 cup.
Add syrup and lemon juice to gelatin. Chill until very thick.
Then fold half of the cherries into one cup gelatin. Pour into
a one quart mold. Chill until set, but not firm. Meanwhile
whip remaining gelatin until fluffy. Then fold in cream,
remaining cherries and marshmallows. Spoon into mold. Chill
until firm. Unmold. Serve with marshmallow-mayonnaise top-
ping. Makes 4 cups or 8 servings.

1/3 c. Marshmallow Creme
2/3 c. mayonnaise
Blend, stirring until smooth. Makes one cup.

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