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GERMAN POTATO SALAD 6 medium potatoes (2 1/2 lb.) 12 slices bacon 1 1/2 c. chopped, peeled onions 1 1/8 c. cider vinegar 1 1/2 Tbsp. sugar 1 1/2 tsp. salt 1/4 tsp. pepper Pare and cut potatoes in half. Cook 20 to 30 minutes until tender. Slice into 1/4 to 1/2-inch slices. Cut bacon into one-inch pieces and fry to desired doneness. Place 6 tablespoons bacon drippings in skillet. Add onions and cook until tender. Stir in vinegar, salt, and pepper to boiling point. Add bacon and stir. Pour over potatoes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!