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1 (16 oz.) can cranberry sauce
2 Tbsp. lemon juice
1 (3 oz.) pkg. cream cheese
1/3 c. sifted confectioners
1/4 c. mayonnaise
3/4 c. chopped pecans
1 c. heavy cream, whipped

Mash cranberry sauce. Add lemon juice and blend. Pour
into one quart refrigerator tray or one 9 1/2 x 5 x 3-inch loaf
pan. Soften cream cheese. Add sugar and mayonnaise and mix
well. Add pecans. Fold in whipped cream. Spoon cheese
mixture over cranberry mixture. Freeze until firm. To serve
cut into squares and serve on lettuce. Makes 10 servings.

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