PINEAPPLE CREAM CHEESE SALAD
1 pkg. (3 oz.) lime jello
1 c. hot water
1 can (16 oz.) crushed
3/4 c. mayonnaise
3 oz. pkg. cream cheese,
1/2 c. chopped walnuts
1/2 c. celery, chopped fine
1 c. cold water
Dissolve jello in hot water. Add cheese and mayonnaise.
Beat well with spoon until mixed. Cheese goes into lumps. Add
cold water, celery, pineapple and walnuts. Mix and place in
mold. Place in refrigerator to gel. Serves 12. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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