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1 pkg. (3 oz.) lime jello
1 c. hot water
1 can (16 oz.) crushed
pineapple, drained
3/4 c. mayonnaise
3 oz. pkg. cream cheese,
1/2 c. chopped walnuts
1/2 c. celery, chopped fine
1 c. cold water

Dissolve jello in hot water. Add cheese and mayonnaise.
Beat well with spoon until mixed. Cheese goes into lumps. Add
cold water, celery, pineapple and walnuts. Mix and place in
mold. Place in refrigerator to gel. Serves 12.

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