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STRAWBERRY SOUR CREAM SALAD 2 (3 oz.) pkg. strawberry jello 2 c. boiling water 2 pkg. frozen strawberries or fresh 1 can crushed pineapple 2 sliced bananas 1/2 pt. sour cream Dissolve jello into boiling water. Add strawberries (thaw if frozen). Stir until separated. Add can of drained, crushed pineapple and sliced bananas. Pour 1/2 into a 13 x 9-inch pan. Chill until set. Spread the sour cream over the top. Cover with the remaining jello mixture. Chill until all is set. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |