STRAWBERRY SOUR CREAM SALAD
2 (3 oz.) pkg. strawberry
2 c. boiling water
2 pkg. frozen strawberries or
1 can crushed pineapple
2 sliced bananas
1/2 pt. sour cream
Dissolve jello into boiling water. Add strawberries
(thaw if frozen). Stir until separated. Add can of drained,
crushed pineapple and sliced bananas. Pour 1/2 into a 13 x
9-inch pan. Chill until set. Spread the sour cream over the
top. Cover with the remaining jello mixture. Chill until all
is set. This is a recipe from our database at Cookbooks On/Line!
Accuracy is believed to be good, but is not guaranteed.
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