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PRETZEL JELLO 3/4 c. butter 2 c. pretzels 12 oz. Cool Whip 8 oz. cream cheese, softened 1/2 c. sugar 6 oz. box strawberry jello 12 oz. frozen strawberries 2 c. boiling water Cut butter into small pieces. Place in a 13 x 9-inch pan and melt in 400 degrees oven. Break pretzels up and put into butter and toss. Return pan to oven for 8 minutes. Cool. Beat cream cheese with 1/2 cup sugar. Mix with the Cool Whip. Spread on cooled pretzel mixture. Add boiling water to jello; stir. Add strawberries and stir until separated. Pour on top of cream cheese. Refrigerate until firm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!