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PRETZEL JELLO 3/4 c. butter 2 c. pretzels 12 oz. Cool Whip 8 oz. cream cheese, softened 1/2 c. sugar 6 oz. box strawberry jello 12 oz. frozen strawberries 2 c. boiling water Cut butter into small pieces. Place in a 13 x 9-inch pan and melt in 400 degrees oven. Break pretzels up and put into butter and toss. Return pan to oven for 8 minutes. Cool. Beat cream cheese with 1/2 cup sugar. Mix with the Cool Whip. Spread on cooled pretzel mixture. Add boiling water to jello; stir. Add strawberries and stir until separated. Pour on top of cream cheese. Refrigerate until firm. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |