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MUSHROOM SOUP 1 lb. sliced mushrooms 2 c. chopped onions 4 Tbsp. butter 3 Tbsp. flour 1 c. milk 2 Tbsp. fresh lemon juice 1/4 c. fresh parsley 1 to 2 Tbsp. dill weed 1 Tbsp. Hungarian paprika 1 Tbsp. soy sauce 1 tsp. salt 2 c. chicken stock pepper 1/2 c. sour cream Saute onions in 2 tablespoons butter. Salt lightly. Add mushrooms, one teaspoon dill weed and one cup stock, soy sauce and paprika. Cover and simmer for 15 minutes. Melt remaining butter. Whisk in flour. Whisk in milk. Cook, stirring frequently for 10 minutes or until thick. Stir in mushrooms and remaining stock. Cover and simmer for 10 to 15 minutes. Just before serving add salt, pepper, paprika, dill and sour cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |