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CRANBERRY-DATE MOLDED SALAD 8 oz. chopped dates 3 Tbsp. lemon juice 1 Tbsp. water 1 (large) pkg. raspberry jello 2 c. boiling water 1/2 to 3/4 c. plain yogurt No. 1 size can whole berry cranberries (not cranberry sauce) Cook dates, lemon juice and water over medium heat, stirring constantly until dates soften. Allow to cool. In a large bowl, dissolve jello with boiling water. Chill until partially set. Then beat until light consistency. Then fold in yogurt, stir in cooled date mixture and cranberries. Return to refrigerator and chill for 15 minutes. Then stir again and place in a 6 cup mold. Refrigerate until set. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!