Please Visit Our Sister Sites:


8 oz. chopped dates
3 Tbsp. lemon juice
1 Tbsp. water
1 (large) pkg. raspberry jello
2 c. boiling water
1/2 to 3/4 c. plain yogurt
No. 1 size can whole berry
cranberries (not cranberry

Cook dates, lemon juice and water over medium heat,
stirring constantly until dates soften. Allow to cool. In a
large bowl, dissolve jello with boiling water. Chill until
partially set. Then beat until light consistency. Then fold
in yogurt, stir in cooled date mixture and cranberries. Return
to refrigerator and chill for 15 minutes. Then stir again and
place in a 6 cup mold. Refrigerate until set.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!